EN
NL
FR
DE
ES
IT
Learn vocabulary
Tips
Study method
Start
Wozzol
Tips
Study method
About
Vocabulary lists
News
What can you do?
Learn vocabulary
Learn lines
Learn pictures
Explanation
FAQs
Articles
If you would like to learn more vocabulary in a foreign language please let us know.
Contact us
Vocabulary list
Vocabulary lists
Engels
De Uitgeversgroep
ENG A2 GHV
A2 - 1e editie
Hoofdstuk 3.0 - Mise en place
Please check if the vocabulary list is correct before you learn it.
Actions
Open list to learn
Print the list as
flashcards
Export list as text file
Engels
Nederlands
inch
=
2,5 cm
recommend
=
aanbevelen
mashed potatoes
=
aardappelpuree
allergies
=
allergieën
cutlery, utensils
=
bestek
order
=
bestelling
plate
=
bord
above
=
boven
bread knife
=
broodmesje
lemon
=
citroen
dessert spoon
=
dessertlepel
peas
=
erwtjes
shrimp, prawn
=
garnaal
minced meat
=
gehakt
positioned
=
geplaatst
dish
=
gerecht
vegetables
=
groenten
delicious
=
heerlijk
main course
=
hoofdgerecht
carafe
=
karaf
cup and saucer
=
kop en schotel
tap water
=
kraanwater
crunchy
=
krokant
place card
=
naamkaartje
service plate
=
onderbord
pair with
=
passen bij
still water
=
plat water
leek
=
prei
toast
=
roosteren
raisins
=
rozijnen
haddock
=
schelvis
pour
=
schenken