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Vocabulary list
Vocabulary lists
Engels
De Uitgeversgroep
ENG A2 HOM
A2 - 1e editie
Hoofdstuk 2.0 - Vlees en vis
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Engels
Nederlands
Beef
=
Rundvlees
Idem/ Sirloin steak
=
Entrecote/lendebiefstuk
Dutch beefsteak/rumpsteak
=
Hollandse biefstuk
Fillet of beef/Fillet steak
=
Biefstuk van de haas
Roast beef
=
Rosbief
Rolled beef
=
Rollade
Veal
=
Kalfsvlees
Fillet of veal
=
Kalfsfilet
Veal chop
=
Kalfscotelet
Veal steak
=
Kalfsbiefstuk
Roast veal
=
Gebraden kalfsvlees
Lamsvlees
=
Lamsvlees
Lamb cutlet/ Lamb chop
=
Lamscotelet
Leg of lamb
=
Lamsbout
Pork
=
Varkensvlees
Fillet of pork
=
Varkensfilet
Pork chop
=
Varkenskarbonade
Pork cutlet
=
Varkensschnitzel
Gebraden varkensvlees
=
Roast pork
Chicken
=
Kip
Fried chicken
=
Gebraden kip
Leg of chicken
=
Kippenpoot
Breast of chicken
=
Kippenborst
Turkey
=
Kalkoen
Roast turkey
=
Gebraden kalkoen
Duck
=
Eend
Roast duck
=
Gebraden eend
Breast of duck
=
Eendenborst
Goose
=
Gans
Roast goose
=
Gebraden gans
Game
=
Wild
Rabbit
=
Konijn
Roast rabbit
=
Gebraden konijn
Hare
=
Haas
Roast hare
=
Gebraden haas
Freshwater fish
=
Zoetwatervis
Trout
=
Forel
Eel
=
Paling
Saltwater fish
=
Zoutwatervis
Salmon
=
Zalm
Sole
=
Zeetong
Herring
=
Haring
Cod
=
Kabeljauw
Haddock
=
Schelvis
Mackerel
=
Makreel
Turbot
=
Tarbot
Plaice
=
Schol
Shellfish
=
Schelp-/Schaaldieren
Oyster
=
Oester
Lobster
=
Kreeft
Crab
=
Krab
Prawn
=
Grote garnaal
Shrimp
=
Kleine garnaal
Snail
=
Slak
Musse
=
Mosselen