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Vocabulary lists
Engels
De Uitgeversgroep
ENG A2 KOK
A2 - 1e editie
Hoofdstuk 3.0 - De warme keuken
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Engels
Nederlands
appliance
=
apparaat
awareness
=
bewustzijn
bay leaf
=
laurierblad
burner
=
brander
catch of the day
=
dagvangst
customer
=
gast, klant
dish
=
gerecht
environment
=
milieu, omgeving
for the purpose of
=
met als doel
game
=
wild
garlic
=
knoflook
grasshopper
=
sprinkhaan
hearty
=
hartig
heat source
=
warmtebron
herbs
=
kruiden
in stock
=
op voorraad
incorporate
=
invoegen
increase
=
verhogen
it responds to
=
het beantwoordt aan
kitchen counter
=
aanrecht
main course
=
hoofdgerecht
oyster
=
oester
partridge
=
patrijs
peel
=
schillen
provides
=
verschaft
responsibility
=
verantwoordelijkheid
scallop
=
St. Jacobsschelp
seafood
=
zeevruchten
senses
=
zintuigen
shrimp, prawn
=
garnaal
skills
=
vaardigheden
smoked haddock
=
gerookte schelvis
species
=
soorten
spring roll
=
loempia
starter
=
voorgerecht
stock
=
bouillon
stove
=
fornuis
sustainability
=
duurzaamheid
tastier
=
smaakvoller
season
=
op smaak brengen met kruiden
versatile
=
veelzijdig