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Vocabulary lists
Engels
De Uitgeversgroep
ENG A2 KOK
A2 - 1e editie
Hoofdstuk 4.0 - Materialen en opslag
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Engels
Nederlands
a touch of
=
een vleugje
airtight
=
luchtdicht
carrot
=
wortel
cheese plate
=
kaasplank
chickpeas
=
kikkererwten
chop
=
hakken
cloth
=
doek
conditions
=
voorwaarden
core temperature probe
=
kerntemperatuursensor
cutlery
=
bestek
damp
=
vochtig
eliminated
=
uitgesloten
equals
=
is gelijk aan
fortunately
=
gelukkig
gloves
=
handschoenen
grate
=
raspen
gut
=
darm
indication of temperature
=
temperatuuraanduiding
kitchen pantry
=
keukenvoorraadkast
lid
=
deksel
loaf
=
brood
maintenance
=
onderhoud
manufacturer
=
fabrikant
marinate
=
marineren
multiplied by
=
maal
oven gloves
=
ovenwanten
Parmesan
=
Parmezaanse kaas
peel
=
schillen
prawn cocktail
=
garnalencocktail
prevent
=
voorkomen
rabbit
=
konijn
refrozen
=
opnieuw ingevroren
service
=
service, bediening
spices
=
specerijen
storage area
=
opslagplaats
supplier
=
leverancier
thawed prawns
=
ontdooide garnalen
tripe
=
pens
urgent
=
dringend
utensils
=
gereedschap
vegetables
=
groenten