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Engels
De Uitgeversgroep
Engels A2-niveau voor Kok
A2 - Deel Kok - 1e editie
KOK Engels A2 (4e druk) Hoofdstuk 2
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Engels
Nederlands
add
=
toevoegen
area
=
gebied
avoid illness
=
ziekte voorkomen
beverage
=
drankje
cause
=
oorzaak
colour-code (color / AE)
=
kleurencode
complicated
=
moeilijk
cons
=
nadelen
creamy
=
romig
cross-contamination
=
kruisbesmetting
cutting board
=
snijplank
dairy
=
zuivel
determine
=
bepalen
dish towel
=
keukendoek
egg yolk
=
eigeel
fissure
=
inkeping, snee
flavour (flavor / AE)
=
smaak
flour
=
bloem
food poisoning
=
voedselvergiftiging
fresh produce
=
verse producten
garnish
=
garnituur
germ
=
bacterie
groove
=
inkeping, groef
invoice
=
rekening, factuur
juice
=
sap
lettuce
=
sla
liquid
=
vloeibaar
moisture
=
vocht
mortar
=
vijzel
order
=
bestelling
parsley
=
peterselie
pat dry
=
droogdeppen
pastry
=
gebak
pine scent
=
dennengeur
poultry
=
gevogelte
prevent
=
voorkomen
pros
=
voordelen
raw meat
=
rauw vlees
repeat
=
herhalen
rinse
=
afspoelen
separate
=
apart
serving
=
opdienen
sink
=
gootsteen
solution
=
oplossing
stir
=
roeren
transfer
=
overbrengen
unscented
=
ongeparfumeerd
vinegar
=
azijn
wear out
=
verslijten
whisk
=
garde