EN
NL
FR
DE
ES
IT
Learn vocabulary
Tips
Study method
Start
Wozzol
Tips
Study method
About
Vocabulary lists
News
What can you do?
Learn vocabulary
Learn lines
Learn pictures
Explanation
FAQs
Articles
If you would like to learn more vocabulary in a foreign language please let us know.
Contact us
Vocabulary list
Vocabulary lists
Engels
De Uitgeversgroep
Engels op A2-niveau voor Brood en banket
A2 - 1e editie
Hoofdstuk 2.0 - Banket
Please check if the vocabulary list is correct before you learn it.
Actions
Open list to learn
Print the list as
flashcards
Export list as text file
Engels
Nederlands
customers
=
klanten
batter
=
beslag
liquid
=
vloeibaar
serving
=
opdienen
cutting board
=
snijplank
condensed
=
gecondenseerde
repeat
=
herhalen
stir
=
roeren
spatula
=
spatel
dairy
=
zuivel
cons
=
nadelen
decorate
=
versieren
dough
=
deeg
mixer
=
menger
confectionery
=
banketbakkerij
moisture
=
vocht
pastry
=
gebak
flavour
=
smaak
complicated
=
moeilijk
add
=
toevoegen
creamy
=
romig
whisk
=
garde
flour
=
bloem
batter bowl
=
beslagkom
pastry tongs
=
gebaktang
pastry board
=
gebakplank
sugar pot
=
suikerpot
butter slicer
=
botersnijder