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Engels
De Uitgeversgroep
Engels op A2-niveau voor Brood en banket
A2 - 1e editie
Hoofdstuk 4.0 - Materialen en opslag
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Engels
Nederlands
a touch of
=
een vleugje
airtight
=
luchtdicht
cheese plate
=
kaasplank
chop
=
hakken
cut
=
snijden
cloth
=
doek
conditions
=
voorwaarden
core temperature probe
=
kerntemperatuursensor
cutlery
=
bestek
gloves
=
handschoenen
indication of temperature
=
temperatuuraanduiding
pantry
=
voorraadkast
lid
=
deksel
loaf
=
brood
maintenance
=
onderhoud
manufacturer
=
fabrikant
marinate
=
marineren
oven mittens / oven gloves
=
ovenwanten
prevent
=
voorkomen
refrozen
=
opnieuw ingevroren
service
=
service / bediening
spices
=
specerijen
storage area
=
opslagplaats
supplier
=
leverancier
utensils
=
gereedschap / materialen
store
=
opslaan
quality
=
kwaliteit
refrigerator
=
koelkast
display
=
vitrine
container
=
bak
convection oven
=
heteluchtoven
dough sheeter
=
deegvellen roller
bread slicer
=
broodsnijmachine
proofer
=
rijskast