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Vocabulary list
Vocabulary lists
Engels
ThiemeMeulenhoff
New Interface onderbouw 3e editie
VMBO-T - Leerjaar 1 - 3e editie
Hoofdstuk 5.2 - Vocabulary unit 5, lesson 2
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Engels
Nederlands
atmosphere
=
sfeer
bill
=
rekening
to book
=
reserveren, bestellen
busy
=
druk
delicious
=
heerlijk
dessert
=
toetje, nagerecht
huge
=
reusachtig
main course
=
hoofdgerecht
meal
=
maaltijd
to order
=
bestellen
to organise
=
organiseren
portion
=
portie
reservation
=
reservering
side dish
=
bijgerecht
starter
=
voorgerecht
steak
=
biefstuk
surprise
=
verrassing
takeaway
=
afhaalmaaltijd
to text
=
sms'en
waiter
=
ober