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Vocabulary lists
Engels
De Uitgeversgroep
ENG A2 HOM
A2 - 2e editie
Hoofdstuk 3.0 - Het restaurant
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Engels
Nederlands
affect
=
beïnvloeden
cutlery
=
bestek
plate
=
bord
bottle
=
fles
trout
=
forel
course
=
gang
booked
=
gereserveerd
steamed potatoes
=
gestoomde aardappelen
glasses
=
glazen
would like
=
graag willen
green salad
=
groene salade
delicious
=
heerlijk
I am afraid that
=
ik ben bang dat …
fashionable
=
in de mode
room temperature
=
kamertemperatuur
jug of water
=
kan water
chill
=
koelen
knife
=
mes
sparkling wine
=
mousserende wijn
practise
=
oefenen
design
=
ontwerp
sauce
=
saus
napkin, serviette
=
servet
taste
=
smaak
seat
=
stoel, plaats
lay the table, set the table
=
tafeldekken
tablecloth
=
tafelkleed
square
=
vierkant
starter
=
voorgerecht
fork
=
vork
fold
=
vouwen
wine
=
wijn